
Jim and I made arrangements with Andrew & Teesh to swap date nights. You know, save sitter money and give the kids a chance to play with friends at the same time.
Tonight we dropped the kids off at the Fords and we headed out for dinner. Started with a drink at the Belgian Beer Cafe. Have decided that Campari and Lemonade is not my drink of choice. Had a couple of people tell me it was good. Not so good according to my taste buds. I am thinking it is too much like licorise or something. UGHCK! Jim made a mistake and ordered a white beer, too. A bit too pale for his liking.
So, off to dinner we go. Chose a place out the Entertainment book somewhat randomly. Didn't have any idea of where or what to eat, so we just chose something that had a decent looking menu. Our choice ended up being a cute little French restaurant in Neutral Bay --
Mrs. Top. We entered and were greeted by Bonsoir. Got a cute little table in the back near a heater.
Started out with Escargot and French Onion Soup. I think it was the best FOS I have ever had. Yummy! Then we chose to both get the special of the night -- King Island beef fillet with a red wine reduction. The waiter told us KIB is THE BEST beef available.
King Island has the ideal conditions for premium beef production. Lying midway between Victoria and Tasmania, the island has a temperate climate, abundant rainfall, nutrient-rich pastures and is one of the world’s cleanest and most natural environments.
King Island Beef is world renowned for being consistently succulent, tender and full of flavour. To ensure our product achieves these characteristics, all cattle are carefully selected from farmers on the island who have a longstanding relationship with the King Island Meat Company.
Grassfed beef has a superior beef flavour and is a super healthy alternative for those who seek the ultimate healthy lifestyle. Grassfed beef is very lean and contains high levels of nutrients such as vitamin B12, zinc, iron and long-chain omega-3 fatty acids that actually reduce cholesterol and help protect against heart disease.
Jim & I agree completely. It was definitely the right choice -- and some of the best beef I have had, especially since moving here. Now I definitly know what to choose when I want perfect beef to serve.
After dinner we walked to a little gelato stand to share dessert and a cappuccino. We had a double scoop of toasted macadamia nut and classic chocolate gelato. YUMMY!
Then we walked miles (ok kilometers -- 1 or more) to the Orpheum Theatre to see The Dark Knight. $32 later (see why we don't want to pay for a sitter!)
What an intense movie. I think it was the best Batman yet. Didn't see much of Heath Ledger in the Joker and sure didn't see the humor that Jack Nicholson had in the 1st movie with the Joker. But it was REALLY REALLY good. Plus, knowing it was filmed in Chicago and seeing all the familiar sites made me feel a bit homesick.