
May 23rd 2008. Well, technically May24th, but who's counting??? Jim is -- that's who... He said we needed to celebrate on the 24th so we would be celebrating on the technical 'U.S.' holiday of our anniversary. Bunch of crap I say. Oh wait. We are supposed to be in love and I am supposed to say, "Yes dear, whatever you say dear" Blah Blah Blah Blah.
Well this tripping over the time zone back and forth so many times makes me think I am not quite sure exactly when our 'true' anniversary time should be celebrated. But May 23rd is the date for me.
So, now that the complaining is done, the celebrating begins....
Dropped the kids off at the Fords (while I finished my pouting). Dressed up and headed out for drinks at
Icebergs in Bondi. One of the top 10 restaurants in Sydney. As Jim said -- only the best for his wife on her anniversary!!! He ordered up a sunny afternoon. We got a glass windowbox and sat down to watch the waves crash below us.
He got a Coopers Best Extra Stout beer and I got a Passionfruit Martini/Cosmo sort of a drink.

Quite nummy. A mix of gin, passionfruit and dry champagne. Yum yum. We also got a side of polenta chips and sour cream. Now that is a nice way to start the afternoon off.
Jim also brought out anniversary gift #1 for me. He managed to totally surprise me -- even shopped -- at the mall -- no less -- (no tin for the 10th, which was fine for me) He presented me with a BEAUTIFUL Raymond Weill watch that totally matches our wedding bands. How romantically perfect.

After our snack and drinks we headed off to the wharf for an early dinner. He booked reservations at OTTO, which had been recommended to him and again was one of the top 10 places to eat. We were a bit early so we stopped for a drink at one of the hotels (aka a bar). Then we wandered over to the wharf and found the
BLUE hotel (actually a hotel) with a bar that was really cool. Had crystals hanging from the ceiling, heaters all over since it was inside/outside and we settled down for another drink.

Again did the beer/passionfruit cocktail route. Very nice. Wish we went here instead of the first hotel joint. Oh well.
Then we wandered the 20 steps or so to
OTTO. Had our outside table reserved and a really nice French waiter for the Italian meal. Quite funny. Was really nice. I had an amazing entree of wagyu beef carpaccio with truffle oil and capers. YUM! Then for dinner Jim had a pasta dish with just the right amount of chile and prawns, while I opted for more beef, going for this 3" high fillet that just about melted when you sliced it with your fork. WHOA! It came with this bone with marrow, that I can say I was not impressed with... texture issues...
Then came dessert.... passionfruit souffle. They even wrote Happy Anniversary on the plate for us. How sweet!